Side Dish

Basic Deviled Eggs, light mayo, spicy mustard is for Side Dish.

Basic Deviled Eggs, light mayo, spicy mustard takes 10 minutes to prepare.

Basic Deviled Eggs, light mayo, spicy mustard takes 12 minutes to cook.

Basic Deviled Eggs, light mayo, spicy mustard makes 12 servings.

The ingredients for Basic Deviled Eggs, light mayo, spicy mustard are:

Hard Boiled Eggs, 12 Large
Light Mayonnaise, .5 cup
Spicy or Horseradish Mustard, 6 tsp
Paprika, 1 T

Here is how you make Basic Deviled Eggs, light mayo, spicy mustard:

Boil 12 eggs until hard boiled. I put them in cold water and set burner to high until they start to boil. I then turn it down to medium heat and boil for 12 minutes. Cool eggs in ice water. Peel eggs and slice in half lengthwise. Scoop out yolks and put in bowl. Put whites on egg plate. Put remaining ingredients in bowl and mix together with potato masher or hand held mixer, until well blended. Spoon into whites. Sprinkle with paprika if desired. Serve cold. Serving Size: 2 - 1/2 eggs makes 1 servingNumber of Servings: 12Recipe submitted by SparkPeople user DOGTIRED2000.

The nutritional information for Basic Deviled Eggs, light mayo, spicy mustard is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.6

• Total Fat: 8.1 g
• Cholesterol: 191.0 mg
• Sodium: 146.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 6.5 g