Side Dish

Spicy Deviled Eggs is for Side Dish.

Spicy Deviled Eggs takes 15 minutes to prepare.

Spicy Deviled Eggs takes 15 minutes to cook.

Spicy Deviled Eggs makes 6 servings.

The ingredients for Spicy Deviled Eggs are:

6 eggs (hardboiled)
2 tablespoons light mayonnaise
1 1/2 tablespoons spicy brown mustard
1 teaspoon granulated sugar
Salt and pepper to taste
Paprika for garnish

Here is how you make Spicy Deviled Eggs:

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.Stir the mayonnaise, spicy brown mustard, sugar, salt, and pepper into the yolks until well combined. Spoon mixture into egg halves. Top with paprika.Number of Servings: 6Recipe submitted by SparkPeople user A_SHUCK2006.

The nutritional information for Spicy Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.9

• Total Fat: 6.2 g
• Cholesterol: 212.5 mg
• Sodium: 186.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 6.2 g