Side Dish

Spicy Teriyaki Mushrooms is for Side Dish.

Spicy Teriyaki Mushrooms takes 10 minutes to prepare.

Spicy Teriyaki Mushrooms takes 10 minutes to cook.

Spicy Teriyaki Mushrooms makes 4 servings.

The ingredients for Spicy Teriyaki Mushrooms are:

1.50 TBSP. Splenda sugar blend
2 TBSP. Lite soy sauce
1 TBSP. white wine vinegar
1 TBSP. cooking oil
1/4 tsp. crushed red pepper (optional)
1/4 tsp. ground ginger
1/4 tsp. garlic powder
24-28 small mushrooms, halved
2 TBSP. sliced green onions

Here is how you make Spicy Teriyaki Mushrooms:

In a medium saucepan, combine sugar blend, soy sauce, vinegar, oil, crushed red pepper, ginger, and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through. 4 servingsMy family doesn't like the red pepper in it, so I leave it out and it is fine.Number of Servings: 4Recipe submitted by SparkPeople user KAYMOM.

The nutritional information for Spicy Teriyaki Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 289.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g

Spicy Teriyaki Mushrooms is Asian cuisine.

The dietary needs meet for Spicy Teriyaki Mushrooms is Vegetarian