Side Dish

Spicy Chinese Noodles is for Side Dish.

Spicy Chinese Noodles takes 15 minutes to prepare.

Spicy Chinese Noodles takes 5 minutes to cook.

Spicy Chinese Noodles makes 4 servings.

The ingredients for Spicy Chinese Noodles are:

1/4 cup reduced-sodium chicken broth
1 tsp chili oil
2 Tbsp lite soy sauce
1 tsp cornstarch
2 Tbsp rice wine vinegar
2 Tbsp minged ginger root
4 garlic cloves, pressed
1 Tbsp vegetable oil
1 bunch scallions, sliced
8 oz angel hair pasta, cooked according to package directions

Here is how you make Spicy Chinese Noodles:

Combine chicken broth, chili oil, soy sauce, cornstard, and vinegar in bowl and set aside.Cook ginger and garlic in a large skillet in vegetable oil over medium heat until fragrant. Should only take about 1 minutes. Add scallions and cook 1 minute.Add previously cooked noodles (per pkg instructions) and chicken broth mixture. Stir until sauce thickens; about 2 minutes.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user AMY937.

The nutritional information for Spicy Chinese Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.3

• Total Fat: 5.4 g
• Cholesterol: 18.8 mg
• Sodium: 324.5 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 1.3 g
• Protein: 7.9 g

Spicy Chinese Noodles is Asian cuisine.