Side Dish

Spicy Split Pea is for Side Dish.

Spicy Split Pea takes 15 minutes to prepare.

Spicy Split Pea takes 30 minutes to cook.

Spicy Split Pea makes 8 servings.

The ingredients for Spicy Split Pea are:

1 cup Yellow Split Peas (soaked over night in cold water)
1 Tablespoon salt added to cooking water
1 pat (1" sq, 1/3" high), Butter, salted
1 cup Onions, raw
1 clove, Garlic
1 tsp, Ginger Root
1 Red Chilli, seeded and diced small
1 large whole (3" dia), Red Ripe Tomatoes
1 tablespoon, Hunt's Tomatoe Paste
1/2 tspoon, terragon, dried
2 links, 4/lb., talian Sausage, pork , casings removed
(* can be omitted if making your dish vegetarian)

Here is how you make Spicy Split Pea:

Place the peas in a large bowl, cover with triple amount of cold water as peas swell. Leave to soak overnight.Next day, add split peas to al large saucepan of salted boiling water and boil uncovered for about 20 minutes or until tender; drain.Melt butter in a large saucepan, add onions, garlic and ginger, stirring over medium heat for about 3 minutes or until the onion is soft. Skin off the outside casing of two Italian sausage links and stirring and breaking up the meat, brown in the onion mixture until done. Stir in chillies, dried terragon, tomatoes, paste, and split peas. Bring to a boil. reduce heat and simmer uncovered for about 5 more minutes stirring occasionally or until the mixture is thickened; cool Serving Size: 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 1BOSSMOMMY.

The nutritional information for Spicy Split Pea is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.7

• Total Fat: 6.5 g
• Cholesterol: 22.8 mg
• Sodium: 273.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.9 g
• Protein: 7.1 g