The recipe Spicy California Roll Ahi Poke

Made From Scratch Recipes

Spicy California Roll Ahi Poke recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Spicy California Roll Ahi Poke!

Spicy California Roll Ahi Poke

Spicy California Roll Ahi Poke Recipe
Spicy California Roll Ahi Poke

Raw fish blended with mayo, imitation crab chunks, fish eggs, furikake, cucumber, and chunks of avocado.

What Course Is Spicy California Roll Ahi Poke?

Spicy California Roll Ahi Poke is for Side Dish.


How Long Does Spicy California Roll Ahi Poke Recipe Take To Prepare?

Spicy California Roll Ahi Poke takes 20 minutes to prepare.


How Long Does Spicy California Roll Ahi Poke Recipe Take To Cook?

Spicy California Roll Ahi Poke takes several minutes to cook.


How Many Servings Does Spicy California Roll Ahi Poke Recipe Make?

Spicy California Roll Ahi Poke makes 2 servings.


What Are The Ingredients For Spicy California Roll Ahi Poke Recipe?

The ingredients for Spicy California Roll Ahi Poke are:

Yellowfin Tuna (fish), 3 oz, cubed
Avocados, California (Haas), .25 cup, chunks
Hellmann's , Real Mayonnaise, 1 Tbsp, 1.75
Cucumber (peeled), .10 cup, pared, chopped
**Imitation Crab Meat (3 pc. = 1 serving), .5 serving, chunks
Nori Komi Furikake Rice Seasoning (6.0 gram), .5 serving
Fish Eggs (1 Tbsp), .5 serving



How Do I Make Spicy California Roll Ahi Poke?

Here is how you make Spicy California Roll Ahi Poke:

After all ingredients are chopped, mix well and enjoy.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user AIKO95.


What's The Nutritional Info For Spicy California Roll Ahi Poke?

The nutritional information for Spicy California Roll Ahi Poke is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 14.1 g
  • Cholesterol: 32.8 mg
  • Sodium: 283.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.6 g

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