Side Dish

Doraji Muchim (Spicy Bellflower Root) is for Side Dish.

Doraji Muchim (Spicy Bellflower Root) takes several minutes to prepare.

Doraji Muchim (Spicy Bellflower Root) takes several minutes to cook.

Doraji Muchim (Spicy Bellflower Root) makes 8 servings.

The ingredients for Doraji Muchim (Spicy Bellflower Root) are:

170g (1.5 cup) Dried Bellflower Root (DoRaJi), pre-sliced
0.5 Cucumber
2.5 tbsp Red Pepper Powder (Chili Powder)
3 tbsp Sugar
3 tbsp Rice Vinegar (or Apple Vinegar)
0.5 tbsp Garlic, minced
1 tbsp Scallions (Green Onions), chopped
0.5 tsp Salt
1 tsp Sesame Oil
0.5 tbsp Sesame Seeds, white, dry-roasted

Here is how you make Doraji Muchim (Spicy Bellflower Root):

Soak about a handful of bellflower roots in water at least over night to rid the bitter taste. Wash several times before use.Slice cucumber in half, cut in diagonal slices.Mix together bellflower roots, cucumber, chili powder, sugar, vinegar, minced garlic, finely chopped green onions, salt, and sesame seeds.Add sesame oil, mix well.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user _LYDS_.

The nutritional information for Doraji Muchim (Spicy Bellflower Root) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 258.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.5 g
• Protein: 1.3 g

Doraji Muchim (Spicy Bellflower Root) is Asian cuisine.

The dietary needs meet for Doraji Muchim (Spicy Bellflower Root) is Vegetarian