Side Dish

Spicy Thai Vegetables is for Side Dish.

Spicy Thai Vegetables takes 20 minutes to prepare.

Spicy Thai Vegetables takes 15 minutes to cook.

Spicy Thai Vegetables makes 6 servings.

The ingredients for Spicy Thai Vegetables are:

1 small cabbage, thinly sliced
1 large onion, thinly sliced
1 cup carrots, shaved
2 green onions, thinly sliced
2 cups asparagus, cut into 1? pieces
2 Serrano chilis, thinly sliced
2 eggs
2 limes (juice)
2 tbsp olive oil
1 tbsp Thai red curry paste
1+ cups water
1 tbsp garlic salt
1 tsp black pepper

Here is how you make Spicy Thai Vegetables:

1. Heat olive oil over medium heat in a large skillet2. Add onions and Serrano chilis, season with garlic salt & pepper3. Cook until onions are soft4. Add the cabbage, asparagus and carrots to the skillet. Cook for another 5 minutes, stirring often. Add small amounts of water if needed to keep it moist5. Push the mixture to the side of the pan and add eggs. Scramble and then incorporate into the cabbage mixture.6. Mix curry paste with one cup of water, pour over the vegetables and mix.7. Add lime juice and green onions, stir, and turn off heat. 8. Serve warmServing Size: 6 side dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user APLANTY.

The nutritional information for Spicy Thai Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.3

• Total Fat: 6.7 g
• Cholesterol: 61.7 mg
• Sodium: 563.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 5.2 g
• Protein: 5.7 g

Spicy Thai Vegetables is Asian cuisine.

The dietary needs meet for Spicy Thai Vegetables is Low Carb