Side Dish

Greek Spinach Bake - My Light Version Taste of Home is for Side Dish.

Greek Spinach Bake - My Light Version Taste of Home takes 10 minutes to prepare.

Greek Spinach Bake - My Light Version Taste of Home takes 60 minutes to cook.

Greek Spinach Bake - My Light Version Taste of Home makes 6 servings.

The ingredients for Greek Spinach Bake - My Light Version Taste of Home are:

2 cups 1% Cottage Cheese
1 10oz package frozen spinach squeezed dry
8 oz garlic & herb feta cheese
6 TBS Whole Wheat Flour
1 cup Egg substitute
1/2 tsp black pepper
1/4 tsp salt

Here is how you make Greek Spinach Bake - My Light Version Taste of Home:

Directions * In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well. * Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350? for 1 hour or until a thermometer reads 160?. Yield: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JASI27.

The nutritional information for Greek Spinach Bake - My Light Version Taste of Home is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.0

• Total Fat: 9.0 g
• Cholesterol: 30.1 mg
• Sodium: 930.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.1 g
• Protein: 22.2 g