The recipe Quinoa-Spinach Bake

Made From Scratch Recipes

Quinoa-Spinach Bake recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Quinoa-Spinach Bake!

Quinoa-Spinach Bake

Quinoa-Spinach Bake Recipe
Quinoa-Spinach Bake

What Course Is Quinoa-Spinach Bake?

Quinoa-Spinach Bake is for Side Dish.


How Long Does Quinoa-Spinach Bake Recipe Take To Prepare?

Quinoa-Spinach Bake takes several minutes to prepare.


How Long Does Quinoa-Spinach Bake Recipe Take To Cook?

Quinoa-Spinach Bake takes several minutes to cook.


How Many Servings Does Quinoa-Spinach Bake Recipe Make?

Quinoa-Spinach Bake makes 8 servings.


What Are The Ingredients For Quinoa-Spinach Bake Recipe?

The ingredients for Quinoa-Spinach Bake are:

* 1 pound spinach, leaves picked and washed
* 2 teaspoons olive oil
* 1 yellow onion, peeled and diced
* 2 cloves garlic, peeled and minced
* 1 tablespoon picked fresh thyme leaves
* 1 teaspoon finely chopped fresh rosemary
* 1/4 teaspoon crushed red-pepper flakes
* 2 cups cooked quinoa (about 1 cup uncooked quinoa), made according to package directions
* 1 cup nonfat cottage cheese
* 1/4 teaspoon freshly ground black pepper
* 2 large eggs, lightly beaten
* Olive-oil cooking spray



How Do I Make Quinoa-Spinach Bake?

Here is how you make Quinoa-Spinach Bake:

Makes 8 servings.1. Preheat oven to 350 degrees. Coat an 8-by-8-inch glass or ceramic baking dish with olive-oil spray. Coat with breadcrumbs; set aside. 2. Fill a large bowl with ice and water; set aside. Bring a medium pot of water to a boil. Add spinach; blanch until bright green, about 10 seconds. Transfer to ice bath. When spinach is cold, remove from ice bath, squeeze out all water, and finely chop; set aside. 3. Heat the olive oil in a medium saute pan. Add onion, garlic, thyme, rosemary, and red-pepper flakes, and saute until translucent, about 8 minutes. Remove from heat; transfer to a medium bowl. 4. Add spinach, quinoa, cottage cheese, pepper, and eggs to the onion mixture, and stir until well combined. Pour the mixture into the prepared baking dish, and place in the oven. Bake until set and edges are brown, 60 to 70 minutes. Slice, and serve warm or at room temperature.From Martha Stewart Living, September 2001Number of Servings: 8Recipe submitted by SparkPeople user TEJOLOTE.


What's The Nutritional Info For Quinoa-Spinach Bake?

The nutritional information for Quinoa-Spinach Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 4.3 g
  • Cholesterol: 55.6 mg
  • Sodium: 159.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.2 g

What Dietary Needs Does Quinoa-Spinach Bake Meet?

The dietary needs meet for Quinoa-Spinach Bake is Vegetarian


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