Side Dish

Garbanzo beans with leeks, spinach and smoked paprika is for Side Dish.

Garbanzo beans with leeks, spinach and smoked paprika takes several minutes to prepare.

Garbanzo beans with leeks, spinach and smoked paprika takes several minutes to cook.

Garbanzo beans with leeks, spinach and smoked paprika makes 6 servings.

The ingredients for Garbanzo beans with leeks, spinach and smoked paprika are:

1 tablespoon olive oil
1 leek, white and light-green parts only, thinly sliced
1/2 teaspoon kosher salt plus more for seasoning
1 garlic clove, finely chopped
1 15-oz. can chickpeas, rinsed
1/2 teaspoon smoked paprika
1 bunch spinach, trimmed, thoroughly

Here is how you make Garbanzo beans with leeks, spinach and smoked paprika:

Heat oil in a large skillet over medium heat. Add leek and 1/2 tsp. salt and cook until beginning to soften, about 3 minutes. Add garlic; stir for 1 minute. Add chickpeas and paprika and stir to coat. Add spinach and 2 Tbsp. water; cover skillet. Cook until spinach is wilted, about 2 minutes. Stir; season with salt. Serving Size: Makes 3 cupsNumber of Servings: 6Recipe submitted by SparkPeople user DERGSY.

The nutritional information for Garbanzo beans with leeks, spinach and smoked paprika is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 674.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 5.2 g
• Protein: 5.9 g