Side Dish

Spinach Cakes is for Side Dish.

Spinach Cakes takes 15 minutes to prepare.

Spinach Cakes takes 45 minutes to cook.

Spinach Cakes makes 21 servings.

The ingredients for Spinach Cakes are:

4 pkgs chopped frozen spinach
1 cup grated parmesan cheese
1 cup almond flour
10 large eggs
(optional ingredients to experiment with: sun dried tomatoes, mushrooms, onions, bell peppers, kalamata olives, etc.)
salt, pepper, garlic powder, ground oregano, onion powder to taste (you can adapt to your favorite spices and flavors)

Here is how you make Spinach Cakes:

Thaw, drain and squeeze spinach to remove as much moisture as possible.Mix ingredients in large mixing bowl.Drop by large rounded tablespoon into lined muffin tins.Note: these do not rise, so the amount you put in the tin is the size they will be when they are done.Bake at 300 degrees for 15 - 20 minutes. Firm to the touch when they are done.Serve hot or cold. Try with a drizzle of extra virgin olive oil and a sprinkle of freshly grated parmesan cheese.Number of Servings: 21Recipe submitted by SparkPeople user PATTYVANY.

The nutritional information for Spinach Cakes is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 119.3

• Total Fat: 8.6 g
• Cholesterol: 105.0 mg
• Sodium: 148.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.9 g
• Protein: 7.8 g

The dietary needs meet for Spinach Cakes is Gluten Free