Side Dish

Spinach Madeleine is for Side Dish.

Spinach Madeleine takes several minutes to prepare.

Spinach Madeleine takes several minutes to cook.

Spinach Madeleine makes 6 servings.

The ingredients for Spinach Madeleine are:

2 packages frozen chopped spinach
4 tablespoons margarine
2 tablespoons flour
2 tablespoons chopped onion
1/2 cup evaporated milk
1/2 cup vegetable liquor (when you drain the spinach, this is the greenish water that comes off the spinach)
1/2 teaspoon black pepper
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
salt to taste
6 ounce roll of Jalapeno cheese
1 teaspoon Worcestershire sauce
red pepper to taste

Here is how you make Spinach Madeleine:

1. Cook spinach according to directions on package.2. Drain spinach and set aside liquor (the greenish water that comes off the spinach when you drain it).3. Melt margarine in saucepan over low heat.4. Add flour, stirring until blended and smooth, but not brown.5. Add onion and cook until soft but not brown. Add evaporated milk and vegetable liquor slowly, stirring constantly to avoid lumps.6. Cook until smooth and thick; continue stirring. Add seasonings and cheese which has been cut into small pieces. Stir until melted.7. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight. This may also be frozen.Serves about 6Number of Servings: 6Recipe submitted by SparkPeople user SSEGER.

The nutritional information for Spinach Madeleine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.2

• Total Fat: 15.9 g
• Cholesterol: 20.9 mg
• Sodium: 536.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.7 g
• Protein: 10.3 g