Side Dish

Cheesy Spinach Fillo Rolls is for Side Dish.

Cheesy Spinach Fillo Rolls takes 10 minutes to prepare.

Cheesy Spinach Fillo Rolls takes 30 minutes to cook.

Cheesy Spinach Fillo Rolls makes 8 servings.

The ingredients for Cheesy Spinach Fillo Rolls are:

10 sheets of Fillo dough
3 Tablespoons butter (melted)
1 3/4 cups shredded mozzarella cheese
1 ounce of fresh spinach

Here is how you make Cheesy Spinach Fillo Rolls:

Spread a single sheet of Fillo on work surfacedrizzle with butteradd another sheet Repeat until 5th sheet is placed, Do NOT drizzle butter on top of fifth sheetPlace 1/2 cup of cheese into center of fillo stackPlace 1/2 ounce of spinach onto cheesecover with 3/8 cups cheeseFold fillo around filling sealing edges with butterREPEAT to form second rollPlace on greased flat sheet pan seam down slit tops slightly to ventBake at 350 for 20 to 30 minutes until goldenallow to rest about 5 minutesSlice each roll into quarters for a side dish portionNumber of Servings: 8Recipe submitted by SparkPeople user EQUINOX_MC.

The nutritional information for Cheesy Spinach Fillo Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.0

• Total Fat: 9.0 g
• Cholesterol: 24.6 mg
• Sodium: 263.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.3 g
• Protein: 7.5 g

The dietary needs meet for Cheesy Spinach Fillo Rolls is Vegetarian