Side Dish

Spinach Balls is for Side Dish.

Spinach Balls takes 10 minutes to prepare.

Spinach Balls takes 20 minutes to cook.

Spinach Balls makes 8 servings.

The ingredients for Spinach Balls are:

2 eggs
1 10-oz pkg frozen spinach, chopped
1/2 c. onion
1/2 c. parmesan cheese
1 c. chicken broth, sodium-free
1/4 t. salt
1/4 t. thyme
1/8 t. nutmeg
dash pepper
1 box stuffing mix

Here is how you make Spinach Balls:

1. Defrost spinach (can microwave for 5 minutes).2. Beat eggs.3. Stir all ingredients together except stuffing mix.4. When mixed well, then stir in stuffing mix and let it sit 20 minutes.5. Shape into balls and bake 20 minutes at 350 degrees.May be cooled, frozen and rehated on cookie sheet 10-15 minutes. If using as a casserole, cook covered for 20 minutes and then uncovered for 10 minutes.Serving Size:?112 snack balls or casserole side dish for 8

The nutritional information for Spinach Balls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.4

• Total Fat: 3.9 g
• Cholesterol: 46.5 mg
• Sodium: 471.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.5 g
• Protein: 7.6 g

The dietary needs meet for Spinach Balls is Vegetarian