Side Dish

Spinach, mushroom and balsamic cream crostini is for Side Dish.

Spinach, mushroom and balsamic cream crostini takes several minutes to prepare.

Spinach, mushroom and balsamic cream crostini takes several minutes to cook.

Spinach, mushroom and balsamic cream crostini makes 12 servings.

The ingredients for Spinach, mushroom and balsamic cream crostini are:

* *Wegman's ciabatta, 12oz (one loaf)
* *Cremini Mushroom, 1lb
* Extra Virgin Olive Oil, Kirkland (3 tbsp
* Garlic, 3 cloves (remove)
* *Dole Baby Spinach Salad, 24 oz (remove)
* balsamic vinegar, 4 tablespoon (remove)
* Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)

Here is how you make Spinach, mushroom and balsamic cream crostini:

375 degree oven.Baked bread on baking sheet for ten minutes until golden brow.Quater the mushrooms.Heat EVO over medium-high heat.add mushrooms and cook until golden in color, about 10 min. add garlic and season with salt and pepper. Chop spinach coarsely and stir in to wilt. season with a few grates of nutmeg. stir in vinegar for 1 min. then add cream, heat for another minute, then remove from heat.transfer spinach and mushrooms to small bowl and serve as a topping for the bread.Number of Servings: 12Recipe submitted by SparkPeople user HOFFY2.

The nutritional information for Spinach, mushroom and balsamic cream crostini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.7

• Total Fat: 5.3 g
• Cholesterol: 6.8 mg
• Sodium: 184.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g