The recipe Farro with wilted spinach

Made From Scratch Recipes

Farro with wilted spinach recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Farro with wilted spinach!

Farro with wilted spinach

Farro with wilted spinach Recipe
Farro with wilted spinach

What Course Is Farro with wilted spinach?

Farro with wilted spinach is for Side Dish.


How Long Does Farro with wilted spinach Recipe Take To Prepare?

Farro with wilted spinach takes several minutes to prepare.


How Long Does Farro with wilted spinach Recipe Take To Cook?

Farro with wilted spinach takes several minutes to cook.


How Many Servings Does Farro with wilted spinach Recipe Make?

Farro with wilted spinach makes 1 servings.


What Are The Ingredients For Farro with wilted spinach Recipe?

The ingredients for Farro with wilted spinach are:

2 cups Cooked farro
7 oz baby spinach
1 tbsp grapeseed oil
Kosher salt to taste


How Do I Make Farro with wilted spinach?

Here is how you make Farro with wilted spinach:

Cook farrow ( can be made ahead and reheated). Hat oil over medium high heat. Add garlic and quickly saute. Add spinach and turn to coat with oil and mix in garlic. Walt spinach but do not cook it down to mush. Combine wilted spinach with warned farro. Serve immediately. Leftovers can be reheated in microwave.Serving Size: Makes 4 half cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TRAIL1A.


What's The Nutritional Info For Farro with wilted spinach?

The nutritional information for Farro with wilted spinach is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 612.0
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.3 mg
  • Total Carbs: 127.0 g
  • Dietary Fiber: 14.2 g
  • Protein: 23.4 g

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