Side Dish

Spinach Feta Crescents is for Side Dish.

Spinach Feta Crescents takes 20 minutes to prepare.

Spinach Feta Crescents takes 10 minutes to cook.

Spinach Feta Crescents makes 16 servings.

The ingredients for Spinach Feta Crescents are:

2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct
4 oz crumbled feta cheese
4 oz shredded mozzarella cheese
3 oz fresh baby spinach (about half of a pre-washed bag), chopped
2 oz black olives, finely diced (*this ingredient is optional)
1 egg white, beaten
1/4 teaspoon red pepper flakes
dash salt and pepper

Here is how you make Spinach Feta Crescents:

Mix Spinach, Feta, Mozzarella, Black Olives, pepper flakes, salt and pepper together. Set aside.Separate the crescent rolls. Put a spoonful of spinach mixture on each crescent and roll up - starting at the wide end. Brush lightly with egg white. Bake at 350 for 10 - 15 minutes.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user WBGIGGLES.

The nutritional information for Spinach Feta Crescents is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 60.6

• Total Fat: 4.3 g
• Cholesterol: 11.3 mg
• Sodium: 205.2 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g