The recipe Fried Spinach

Made From Scratch Recipes

Fried Spinach recipe is a Side Dish meal that takes 6 minutes to make. If you enjoy for Side Dish, you will like Fried Spinach!

Fried Spinach

Fried Spinach Recipe
Fried Spinach

What Course Is Fried Spinach?

Fried Spinach is for Side Dish.


How Long Does Fried Spinach Recipe Take To Prepare?

Fried Spinach takes 3 minutes to prepare.


How Long Does Fried Spinach Recipe Take To Cook?

Fried Spinach takes 6 minutes to cook.


How Many Servings Does Fried Spinach Recipe Make?

Fried Spinach makes 4 servings.


What Are The Ingredients For Fried Spinach Recipe?

The ingredients for Fried Spinach are:

Two Tablespoons olive oil
1/2 large purple onion - chopped into large pieces.
10 oz box sliced Mushrooms
one piece of garlic from clove- chopped
12 oz bag of fresh spinach- whole leaf
salt and pepper to taste


How Do I Make Fried Spinach?

Here is how you make Fried Spinach:

In large skillet put in olive oil , onions and garlic, sautee til ions are soft, add in mushrooms, cook until they are brown and soft. Add in whole leaf spinach and cook until soft. Not to much so that the spinach is like wet grass. Salt and pepper to taste. Serve hot. Serves 4 - 1/2 cup servings Number of Servings: 4Recipe submitted by SparkPeople user TAHNYA1130.


What's The Nutritional Info For Fried Spinach?

The nutritional information for Fried Spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

What Dietary Needs Does Fried Spinach Meet?

The dietary needs meet for Fried Spinach is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day