The recipe Wilted Garlic Spinach and Mushrooms

Made From Scratch Recipes

Wilted Garlic Spinach and Mushrooms recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Wilted Garlic Spinach and Mushrooms!

Wilted Garlic Spinach and Mushrooms

Wilted Garlic Spinach and Mushrooms Recipe
Wilted Garlic Spinach and Mushrooms

What Course Is Wilted Garlic Spinach and Mushrooms?

Wilted Garlic Spinach and Mushrooms is for Side Dish.


How Long Does Wilted Garlic Spinach and Mushrooms Recipe Take To Prepare?

Wilted Garlic Spinach and Mushrooms takes several minutes to prepare.


How Long Does Wilted Garlic Spinach and Mushrooms Recipe Take To Cook?

Wilted Garlic Spinach and Mushrooms takes several minutes to cook.


How Many Servings Does Wilted Garlic Spinach and Mushrooms Recipe Make?

Wilted Garlic Spinach and Mushrooms makes 1 servings.


What Are The Ingredients For Wilted Garlic Spinach and Mushrooms Recipe?

The ingredients for Wilted Garlic Spinach and Mushrooms are:

4 Cups Fresh Spinach
1 Clove Garlic, Minced
1/3 Cup Fresh Mushrooms, Sliced
1 tsp Olive Oil
Dash Black Pepper


How Do I Make Wilted Garlic Spinach and Mushrooms?

Here is how you make Wilted Garlic Spinach and Mushrooms:

Heat oil in a medium saucepan on medium heat and sautee garlic until fragrant and golden. Add remaining ingredients and cook until spinach is wilted stirring frequently. Serve hot.Number of Servings: 1Recipe submitted by SparkPeople user JAKES_ANGEL.


What's The Nutritional Info For Wilted Garlic Spinach and Mushrooms?

The nutritional information for Wilted Garlic Spinach and Mushrooms is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.4 g

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