Side Dish

Spinach Bacon Mushroom Quiche is for Side Dish.

Spinach Bacon Mushroom Quiche takes 20 minutes to prepare.

Spinach Bacon Mushroom Quiche takes 20 minutes to cook.

Spinach Bacon Mushroom Quiche makes 6 servings.

The ingredients for Spinach Bacon Mushroom Quiche are:

1c, Flour
1 stick, Butter
1/2t. Salt
1/2t, Organic Sugar
4T, Ice Cold Water
3, Bacon Slices (fat trimmed)
1/4c, Mushrooms, sliced
1c, Frozen Spinach, thawed & drained
1 1/2c, Cheddar Cheese, grated
6, Eggs
1/4c, 2% Milk
TT, Black Pepper

Here is how you make Spinach Bacon Mushroom Quiche:

Make the crust in the food processor: Pulse salt, sugar, flour, and butter until mixture is chunky. Continue pulsing, slowly adding ice cold water until mixture resembles coarse sand. Form into a ball, dust with flour, wrap with saran wrap, and chill in the freezer for 15-20 minutes. After chilling, roll out the dough and line your pie tin (do not grease!).While the pie is chilling, cook the bacon and drain on paper towels. Chop the bacon into small pieces.Sprinkle the bacon into the crust, top with mushrooms, spinach, cheese, and black pepper. Mix the eggs with a 1/4 cup of milk and pour over the top.Recipe fits one standard pie tin. Cook at 375 to 400 degrees for 20 to 20 minutes. Determine doneness by browning on top and firmness of eggs.Number of Servings: 6Recipe submitted by SparkPeople user SONGFROMABOX.

The nutritional information for Spinach Bacon Mushroom Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.1

• Total Fat: 30.8 g
• Cholesterol: 285.3 mg
• Sodium: 488.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.7 g
• Protein: 17.8 g