Side Dish

Leeks, Mushrooms and Spinach is for Side Dish.

Leeks, Mushrooms and Spinach takes 10 minutes to prepare.

Leeks, Mushrooms and Spinach takes 15 minutes to cook.

Leeks, Mushrooms and Spinach makes 6 servings.

The ingredients for Leeks, Mushrooms and Spinach are:

1 tbls Extra Virgin Olive Oil
3 whole Leeks, halved and thinly sliced
12 oz Fresh Mushrooms, sliced
1 1/2 tsp Garlic, chopped
10oz bag Fresh Spinach
2 fl oz White Wine
1/4 tsp Kosher Salt
1/4 tsp Black Pepper, ground

Here is how you make Leeks, Mushrooms and Spinach:

* Pour olive oil into pan and heat over med-high heat. * Add the leeks and sweat them until almost translucent.* Add the mushrooms and the garlic and continue to sweat till mushrooms are cooked. Be careful not to burn the garlic.* Add the spinach and white wine and wilt .* Season with salt and pepper.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DZERBE72.

The nutritional information for Leeks, Mushrooms and Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 78.5

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 129.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g

The dietary needs meet for Leeks, Mushrooms and Spinach is Vegetarian