The recipe Squash, Sweet Potato and Spinach Risotto
Squash, Sweet Potato and Spinach Risotto recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Squash, Sweet Potato and Spinach Risotto!
Squash, Sweet Potato and Spinach Risotto
- What Course Is Squash, Sweet Potato and Spinach Risotto?
- How Long Does Squash, Sweet Potato and Spinach Risotto Recipe Take To Prepare?
- How Long Does Squash, Sweet Potato and Spinach Risotto Recipe Take To Cook?
- How Many Servings Does Squash, Sweet Potato and Spinach Risotto Recipe Make?
- What Are The Ingredients For Squash, Sweet Potato and Spinach Risotto Recipe?
- How Do I Make Squash, Sweet Potato and Spinach Risotto?
- What's The Nutritional Info For Squash, Sweet Potato and Spinach Risotto?
- What Type Of Cuisine Is Squash, Sweet Potato and Spinach Risotto?
Squash, Sweet Potato and Spinach Risotto |
---|
Can be made with a variety of vegetables - this one was made with squash, sweet potato and spinach What Course Is Squash, Sweet Potato and Spinach Risotto?Squash, Sweet Potato and Spinach Risotto is for Side Dish. How Long Does Squash, Sweet Potato and Spinach Risotto Recipe Take To Prepare?Squash, Sweet Potato and Spinach Risotto takes several minutes to prepare. How Long Does Squash, Sweet Potato and Spinach Risotto Recipe Take To Cook?Squash, Sweet Potato and Spinach Risotto takes several minutes to cook. How Many Servings Does Squash, Sweet Potato and Spinach Risotto Recipe Make?Squash, Sweet Potato and Spinach Risotto makes 6 servings. What Are The Ingredients For Squash, Sweet Potato and Spinach Risotto Recipe?The ingredients for Squash, Sweet Potato and Spinach Risotto are: Arborio RiceOlive Oil Garlic White Wine Chicken and/or Vegetable Broth Squash, cubed Sweet Potato, cubed Spinach Spices Parmesan Cheese How Do I Make Squash, Sweet Potato and Spinach Risotto?Here is how you make Squash, Sweet Potato and Spinach Risotto: Saute garlic in olive oilMix in rice and toast for 5 minutesAdd Wine, let simmer until it is absorbedAdd VegetablesAdd Broth, one cup at a time, letting each cup absorb before adding the nextKeep stirring rice to keep from stickingAdd spicesMix in Cheese before serving.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KFOX70.What's The Nutritional Info For Squash, Sweet Potato and Spinach Risotto?The nutritional information for Squash, Sweet Potato and Spinach Risotto is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian