The recipe Sauteed Lightly Seasoned Baby Spinach

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Sauteed Lightly Seasoned Baby Spinach recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Sauteed Lightly Seasoned Baby Spinach!

Sauteed Lightly Seasoned Baby Spinach

Sauteed Lightly Seasoned Baby Spinach Recipe
Sauteed Lightly Seasoned Baby Spinach

What Course Is Sauteed Lightly Seasoned Baby Spinach?

Sauteed Lightly Seasoned Baby Spinach is for Side Dish.


How Long Does Sauteed Lightly Seasoned Baby Spinach Recipe Take To Prepare?

Sauteed Lightly Seasoned Baby Spinach takes 10 minutes to prepare.


How Long Does Sauteed Lightly Seasoned Baby Spinach Recipe Take To Cook?

Sauteed Lightly Seasoned Baby Spinach takes 10 minutes to cook.


How Many Servings Does Sauteed Lightly Seasoned Baby Spinach Recipe Make?

Sauteed Lightly Seasoned Baby Spinach makes 2 servings.


What Are The Ingredients For Sauteed Lightly Seasoned Baby Spinach Recipe?

The ingredients for Sauteed Lightly Seasoned Baby Spinach are:

Dole Baby Spinach, 15 0z.bag
3 tbsp. Soy Sauce
1/2 cup chopped raw onion (white or yellow)
2 tbsp.unsalted butter


How Do I Make Sauteed Lightly Seasoned Baby Spinach?

Here is how you make Sauteed Lightly Seasoned Baby Spinach:

Chop up your onions, and drop them into a bowl with your spinach. add the soy sauce, and toss it all mixed up together. Let butter melt softly in frying pan big enough to hold all the veggies. turn on low flame, let pan warm up a little while, then toss all in & sautee gently till desired consistency obtained. Turn off heat, and plate! You may need to drain slightly before plating, remember it will have a slightly wet sauce to it...Serving Size: can serve 1-4 people depending on platingNumber of Servings: 2Recipe submitted by SparkPeople user LATINOMALENURSE.


What's The Nutritional Info For Sauteed Lightly Seasoned Baby Spinach?

The nutritional information for Sauteed Lightly Seasoned Baby Spinach is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 11.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 1,518.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.1 g

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