Side Dish

Spinach and Feta Stuffed Potatoes is for Side Dish.

Spinach and Feta Stuffed Potatoes takes 10 minutes to prepare.

Spinach and Feta Stuffed Potatoes takes 10 minutes to cook.

Spinach and Feta Stuffed Potatoes makes 4 servings.

The ingredients for Spinach and Feta Stuffed Potatoes are:

4 baking potatoes
1 10 oz package of frozen spinach thawed
1/4 cup low fat milk
1 scallion (green part only) thinly sliced
1/2 cup finely crumbled feta cheese

Here is how you make Spinach and Feta Stuffed Potatoes:

Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut each in half lengthwise. Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4 inch thick all around. Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Add the remaining ingredients and stir well to combine. Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400-degree oven, and serve. Number of Servings: 4Recipe submitted by SparkPeople user MIDNIGHTVANITY.

The nutritional information for Spinach and Feta Stuffed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.1

• Total Fat: 4.5 g
• Cholesterol: 17.4 mg
• Sodium: 408.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 6.4 g
• Protein: 8.9 g

The dietary needs meet for Spinach and Feta Stuffed Potatoes is Vegetarian