Side Dish

Tempeh with spinach is for Side Dish.

Tempeh with spinach takes 10 minutes to prepare.

Tempeh with spinach takes 15 minutes to cook.

Tempeh with spinach makes 6 servings.

The ingredients for Tempeh with spinach are:

Tempeh, 6 oz
Spinach, fresh, 2 cup
Onions, raw, 1 small
Garlic, 2 cloves finely chopped
Radish leaves, 1 smal bunch
Celery, raw, 1 stalk, medium
*Peppers, sweet, red, fresh, 2 tbsp
Olive Oil, 2 tbsp

Here is how you make Tempeh with spinach:

Chop all ingredients to desired size. Heat oil and add onion, cook until soft. Add tempeh, garlic, radish leaves, celery and peppers. Cook until soft.Add spinach and cook until wilted. Season to taste.Serve warm. Servings are half cup.Number of Servings: 6Recipe submitted by SparkPeople user MAGUITA74.

The nutritional information for Tempeh with spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.8

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 78.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.8 g
• Protein: 6.2 g