The recipe Za'atar Spread
Za'atar Spread recipe is a Indian Side Dish meal that takes several minutes to make. If you enjoy Indian for Side Dish, you will like Za'atar Spread!
Za'atar Spread
- What Course Is Za'atar Spread?
- How Long Does Za'atar Spread Recipe Take To Prepare?
- How Long Does Za'atar Spread Recipe Take To Cook?
- How Many Servings Does Za'atar Spread Recipe Make?
- What Are The Ingredients For Za'atar Spread Recipe?
- How Do I Make Za'atar Spread?
- What's The Nutritional Info For Za'atar Spread?
- What Type Of Cuisine Is Za'atar Spread?
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Nutritional Info Zahtar only. Doesn't include pita or flatbread or whatever you want to eat with the spread.Zahtar AKA za'atar, predominately ground sumac, roasted sesame seeds, and green herbs, Zahtar is used to flavor meats and vegetables, or mixed with olive oil and used as a marinade for olives or as a spread for pita or flatbread- a tangy, slightly sour Middle Eastern replacement for a PBJ! The taste of a za'atar mixture can be herbal, or nutty, or toasty. What Course Is Za'atar Spread?Za'atar Spread is for Side Dish. How Long Does Za'atar Spread Recipe Take To Prepare?Za'atar Spread takes several minutes to prepare. How Long Does Za'atar Spread Recipe Take To Cook?Za'atar Spread takes several minutes to cook. How Many Servings Does Za'atar Spread Recipe Make?Za'atar Spread makes 8 servings. What Are The Ingredients For Za'atar Spread Recipe?The ingredients for Za'atar Spread are: 4 teaspoon Za'atar a Middle Eastern Spice4 teaspoon EVOO How Do I Make Za'atar Spread?Here is how you make Za'atar Spread: Makes 8 servings of 1 teaspoon each of the spread.Drizzle in oil into the Za'atar slowly until you reach the desired consistency for your needs (a little more oil for dipping, a little less for spreading).Za?atar spread is great for dipping fresh breads or for spreading on pita and toasting until crispy.What's The Nutritional Info For Za'atar Spread?The nutritional information for Za'atar Spread is:
What Type Of Cuisine Is Za'atar Spread?Za'atar Spread is Indian cuisine. |
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