Side Dish

Brussels Sprouts, Gordon Ramsay Style is for Side Dish.

Brussels Sprouts, Gordon Ramsay Style takes 15 minutes to prepare.

Brussels Sprouts, Gordon Ramsay Style takes 10 minutes to cook.

Brussels Sprouts, Gordon Ramsay Style makes 6 servings.

The ingredients for Brussels Sprouts, Gordon Ramsay Style are:

2 lbs brussels sprouts
4 slices of baccon (Gordon used prosciutto, baccon's easier to find), chopped
salt and pepper to taste
1 Tbsp. lemon juice
1/2 cup chopped chestnuts (if desired)

Here is how you make Brussels Sprouts, Gordon Ramsay Style:

Trim the bottoms and remove outer leaves of brussels sprouts. Cut in half. Blanch in salted boiling water for 2 minutes. Fry chopped baccon in frying pan until crispy. Remove and drain on a paper towel. Drain grease, leaving 1 Tbsp remaining in pan. Remove brussels sprouts from water and saute in frying pan until crisp tender. Season with salt & pepper. Add baccon back in pan. Add chopped chestnuts if desired. Add lemon juice 20 seconds before removing from pan. Serving Size:?makes 6 1-cup servings

The nutritional information for Brussels Sprouts, Gordon Ramsay Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 29.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 41.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.2 g
• Protein: 6.0 g