Side Dish

Shredded Brussel Sprouts is for Side Dish.

Shredded Brussel Sprouts takes 20 minutes to prepare.

Shredded Brussel Sprouts takes 20 minutes to cook.

Shredded Brussel Sprouts makes 4 servings.

The ingredients for Shredded Brussel Sprouts are:

2 tbsp Extra Virgin Olive Oil
3 oz Prosciutto
2 tbsp Butter, salted
453.5 grams Brussels sprouts, fresh
1.5 serving Green Onion (fresh-1 stalk)
0.25 tsp Lawrys Seasoned Salts
1 dash Pepper, black

Here is how you make Shredded Brussel Sprouts:

Core and shred brussel sprouts. Mince green onions. Heat olive oil in a large skillet over medium heat. Add the prosciutto and saute for 3 minutes, until crisp. Drain and set aside.In the same skillet, melt butter over medium heat. Add brussel sprouts and green onions to the pan and season with seasoned salt and black pepper (to taste). Cook over medium heat for 15 minutes, until sprouts are wilted and tender.Stir in prosciutto just before serving.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user PSYCHMASTER.

The nutritional information for Shredded Brussel Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.4

• Total Fat: 16.8 g
• Cholesterol: 30.5 mg
• Sodium: 711.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 4.5 g
• Protein: 8.0 g