Side Dish

OMIGOSH Squash! is for Side Dish.

OMIGOSH Squash! takes 20 minutes to prepare.

OMIGOSH Squash! takes 40 minutes to cook.

OMIGOSH Squash! makes 9 servings.

The ingredients for OMIGOSH Squash! are:

4 small to medium summer squash, large dice
3 large red potatoes or 2 baking potatoes, large dice
1 Tablespoon butter
2 cloves garlic, minced
Fresh herbs of choice (I used basil)
1 teaspoon salt
1 teaspoon pepper
1/4 cup half and half cream (can use low-fat)
1/3 cup low-fat mozarella cheese, shredded
1/3 cup Parmesan cheese (or other strong cheese), shredded

Here is how you make OMIGOSH Squash!:

Preheat oven to 350 degrees. Steam squash and potatoes until very soft. Mash with a potato masher in a large bowl. Transfer to a large pot and turn heat to medium low. Add cream, butter, garlic, herbs, salt, and pepper. Mix well. Spread into a smallish dish (I used a 9x9" pan). Sprinkle with mozarella cheese and top with parmesan (or any other hard, strong cheese... gruyere could work well). Bake about 40 minutes or until brown and bubbly. Number of Servings: 9Recipe submitted by SparkPeople user KATKTURNER.

The nutritional information for OMIGOSH Squash! is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 122.3

• Total Fat: 4.9 g
• Cholesterol: 9.1 mg
• Sodium: 77.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g

The dietary needs meet for OMIGOSH Squash! is Vegetarian