Side Dish

Squash Cassrole is for Side Dish.

Squash Cassrole takes 20 minutes to prepare.

Squash Cassrole takes 35 minutes to cook.

Squash Cassrole makes 6 servings.

The ingredients for Squash Cassrole are:

3 lbs. yellow squash
3 Tb. light butter (such as Smart Balance Blended butter)
1 small onion (1/2 cup.)
1 cup (4 ounces) 2% light shredded sharp cheddar cheese
1/2 cup egg substitute
1/4 cup light mayonnaise (such as Hellmann's Light)
2 tsp. sugar
1 tsp. salt
20 light round buttery crackers, crushed (about 3/4 cup)

Here is how you make Squash Cassrole:

Cook yellow squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels. Melt 4 Tb. 2 Tb. light butter in skillet over medium-high heat; add onion, and saut? 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11 x 7-inch baking dish. Bake at 350 degrees for 30 to 35 minutes or until set.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user VERAMAE3.

The nutritional information for Squash Cassrole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 3.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

The dietary needs meet for Squash Cassrole is Vegetarian