The recipe Butternut Squash in Coconut Milk
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Butternut Squash in Coconut Milk recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Butternut Squash in Coconut Milk!
Butternut Squash in Coconut Milk
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- What Course Is Butternut Squash in Coconut Milk?
- How Long Does Butternut Squash in Coconut Milk Recipe Take To Prepare?
- How Long Does Butternut Squash in Coconut Milk Recipe Take To Cook?
- How Many Servings Does Butternut Squash in Coconut Milk Recipe Make?
- What Are The Ingredients For Butternut Squash in Coconut Milk Recipe?
- How Do I Make Butternut Squash in Coconut Milk?
- What's The Nutritional Info For Butternut Squash in Coconut Milk?
- What Type Of Cuisine Is Butternut Squash in Coconut Milk?
- What Dietary Needs Does Butternut Squash in Coconut Milk Meet?
Butternut Squash in Coconut Milk |
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Butternut squash with Thai kick. Great side or main dish not only for vegetarians/vegans.Recipe from: Thai cooking & more. ![]() What Course Is Butternut Squash in Coconut Milk?Butternut Squash in Coconut Milk is for Side Dish. How Long Does Butternut Squash in Coconut Milk Recipe Take To Prepare?Butternut Squash in Coconut Milk takes 10 minutes to prepare. How Long Does Butternut Squash in Coconut Milk Recipe Take To Cook?Butternut Squash in Coconut Milk takes 40 minutes to cook. How Many Servings Does Butternut Squash in Coconut Milk Recipe Make?Butternut Squash in Coconut Milk makes 4 servings. What Are The Ingredients For Butternut Squash in Coconut Milk Recipe?The ingredients for Butternut Squash in Coconut Milk are: 1/3 cup sweetened flaked coconut1 tablespoon vegetable oil 1/2 small onion, finely chopped 2 cloves garlic, minced 1 cup unsweetened coconut milk 1/4 cup packed brown sugar 1/8 to 1/4 teaspoon red pepper flakes 1 butternut squash (about 2 pounds), peeled and cut into large cubes 1 tablespoon chopped fresh cilantro Cilantro sprig and purple kale (optional) How Do I Make Butternut Squash in Coconut Milk?Here is how you make Butternut Squash in Coconut Milk: PREPARATION:1. Preheat oven to 350?F. Spread coconut in baking pan. Bake 6 minutes or until golden, stirring occasionally. Set aside to cool and crisp.2. Heat oil in large saucepan over medium-high heat. Add onion and garlic; cook and stir 3 minutes or until tender. Add coconut milk, brown sugar and red pepper flakes; stir until sugar is dissolved.3. Bring mixture to a boil; add squash. Reduce heat to medium; cover and simmer 30 minutes or until squash is tender. Transfer squash to serving bowl with slotted spoon.4. Increase heat to high; boil remaining liquid until thick, stirring constantly. Pour liquid over squash in bowl. Sprinkle with toasted coconut and chopped cilantro. Garnish, if desired.Serving Size:?Makes 4 to 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SOLX1974.What's The Nutritional Info For Butternut Squash in Coconut Milk?The nutritional information for Butternut Squash in Coconut Milk is:
What Dietary Needs Does Butternut Squash in Coconut Milk Meet?The dietary needs meet for Butternut Squash in Coconut Milk is Vegetarian |
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