Side Dish

Fried squash with bacon is for Side Dish.

Fried squash with bacon takes 20 minutes to prepare.

Fried squash with bacon takes 25 minutes to cook.

Fried squash with bacon makes 4 servings.

The ingredients for Fried squash with bacon are:

*Summer Squash, 1 large
*Summer Squash, 6 small
Onions, raw, 2 medium (2-1/2" dia)
Bacon grease, 2 tsp
Bacon, 1 unit, cooked (yield from 1 lb raw

Here is how you make Fried squash with bacon:

4 servingsSlice squash into medium slices, peeel and chop onion, cook 2 strips of bacon and retain 2 tablespoons of grease. drain bacon strips and set aside, add squash and onions and cook until both are tender. Crumble bacon and stir in. Salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user IDAMAE11.

The nutritional information for Fried squash with bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.3

• Total Fat: 18.3 g
• Cholesterol: 29.0 mg
• Sodium: 516.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.8 g
• Protein: 13.4 g