Side Dish

Fruity Acorn Squash is for Side Dish.

Fruity Acorn Squash takes several minutes to prepare.

Fruity Acorn Squash takes several minutes to cook.

Fruity Acorn Squash makes 2 servings.

The ingredients for Fruity Acorn Squash are:

1 small acorn squash
1 tart apple, peeled and diced
1/4 cup chopped celery
2 tablespoons raisins
1 tablespoon brown sugar
1/4 teaspoon pumpkin pie spice

Here is how you make Fruity Acorn Squash:

Cut acorn squash in half lengthwise; remove and discard seeds and membranes. Place both halves on a pan. In a bowl, combine the apple, celery, raisins, brown sugar and pumpkin pie spice. Fill centers with apple mixture. Place in oven for 40 to 45 minutes at 400 degrees bake until squash and apple filling are tender. Let stand for 3 minutes before serving.Serving Size: makes 2 halves (2 servings total)Number of Servings: 2Recipe submitted by SparkPeople user MELISSACANDLES.

The nutritional information for Fruity Acorn Squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 201.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 14.2 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 6.8 g
• Protein: 2.6 g