Side Dish

Italian Summer Squash is for Side Dish.

Italian Summer Squash takes 20 minutes to prepare.

Italian Summer Squash takes 20 minutes to cook.

Italian Summer Squash makes 6 servings.

The ingredients for Italian Summer Squash are:

1 medium zucchini
4 patty squash
2 tbsp oregano
2 tbsp marjoram
1 tbsp parsley
2 tbsp basil
6 grape tomatoes
3 tbsp olive oil
3 tbsp Country crock light butter

Here is how you make Italian Summer Squash:

Chop zucchini and patty squash into quarters and slice into small chunks. Heat olive oil in skillet; add squash and garlic and saute until tender. In separate bowl, add spices and tomatoes and mix. Add to squash mixture when squash is tender. Heat through until warmed completely. Add butter if desired for extra flavor.Serving Size: 4-6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TROYSTATEGAL.

The nutritional information for Italian Summer Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.9

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 51.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g