Side Dish

Squash and Mushrooms is for Side Dish.

Squash and Mushrooms takes 8 minutes to prepare.

Squash and Mushrooms takes 15 minutes to cook.

Squash and Mushrooms makes 2 servings.

The ingredients for Squash and Mushrooms are:

3 large Yellow Squash
2 cups (or more if you wish) sliced fresh mushrooms
2 tbsp olive oil
3 tsp garlic powder or fresh garlic

Here is how you make Squash and Mushrooms:

Slice your squash into fairly thin slices. Heat the olive oil in a non-stick frying pan on medium-high.Add the squash and mushrooms, then sprinkle with garlic. Cover and let cook for about 4-5 minutes. Remove the cover; squash and mushrooms should be a little soft. Continue to cook, uncovered, until the squash is slightly brown on one side. Serve right away. I have tried other variations with chicken and sliced onions and that is awesome, too!Number of Servings: 2Recipe submitted by SparkPeople user HAPPYINLUV.

The nutritional information for Squash and Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.5

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 13.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 6.3 g
• Protein: 8.3 g