Side Dish

Crockpot Stew is for Side Dish.

Crockpot Stew takes 30 minutes to prepare.

Crockpot Stew takes 120 minutes to cook.

Crockpot Stew makes 8 servings.

The ingredients for Crockpot Stew are:

1 large potato, washed, and cut into chunks
2 cups carrots, washed and chopped
1 cup chopped onion
1 cup chopped turnip
2 cups chopped or sliced tomatoes
2 tsp garlic or to taste
1 can chicken broth or tomato juice

Here is how you make Crockpot Stew:

Place all veggies in crockpot, add broth and put on low and cook until soft, could take up to 2 hours. Serving size 1 cup To be honest I don't usually chop the vegetables too small or they fall apart after all that cooking so you can add more to the measurements if you want to make more, depending on how big your crockpot is. You could also do this as roasted in the oven and add other root vegetables too. Or add broccoli, cauliflower or whatever you'd like or happen to have around. Number of Servings: 8Recipe submitted by SparkPeople user BIGGESTLOSERKLJ.

The nutritional information for Crockpot Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.1

• Total Fat: 0.7 g
• Cholesterol: 0.4 mg
• Sodium: 279.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g

The dietary needs meet for Crockpot Stew is Low Fat