Side Dish

Snap Peas, Bamboo Shoots, Celery, and Onions Stir Fry is for Side Dish.

Snap Peas, Bamboo Shoots, Celery, and Onions Stir Fry takes 15 minutes to prepare.

Snap Peas, Bamboo Shoots, Celery, and Onions Stir Fry takes 10 minutes to cook.

Snap Peas, Bamboo Shoots, Celery, and Onions Stir Fry makes 3 servings.

The ingredients for Snap Peas, Bamboo Shoots, Celery, and Onions Stir Fry are:

1 Teaspoon Oil
1.5 Cups Snap Peas
1.5 Cups Sliced Celery
1.5 Cups Sliced Bamboo Shoots
1.5 Cups Sliced Yellow Onions
1/2 Teaspoon Salt
3 Tablespoons water

Here is how you make Snap Peas, Bamboo Shoots, Celery, and Onions Stir Fry:

Heat your pan and then add the oil. When the oil is hot, add the salt and the celery first, since it needs to cook longer. After about a minute, add the rest of the vegetables and stir fry for about a minute. Add about 3 tablespoons of water, cover vegetables and let cook for another 5 minutes.You can use less salt if you want. If you want it spicier, you can add a few pepper flakes.Makes 3 servings of about 2 cups each.Number of Servings: 3Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Snap Peas, Bamboo Shoots, Celery, and Onions Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 66.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 446.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.5 g
• Protein: 2.9 g