Side Dish

Stir fry - endive, bok choy, portabella is for Side Dish.

Stir fry - endive, bok choy, portabella takes 20 minutes to prepare.

Stir fry - endive, bok choy, portabella takes 15 minutes to cook.

Stir fry - endive, bok choy, portabella makes 2 servings.

The ingredients for Stir fry - endive, bok choy, portabella are:

Garlic, 2 cloves (remove)
Ginger Root, 1 tsp (remove)
Onions, raw, 1 small (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 3 small (5-1/2" long) (remove)
Baby bok choy, 0.66 cup (remove)
Begian Endive - 1 endive, 1 serving (remove)
Portabella Mushrooms, 170 grams (remove)
Coconut Oil, 1 tbsp (remove)

Here is how you make Stir fry - endive, bok choy, portabella:

Serves 2Melt oil in large skillet. Chop all veg, but in pan and cook until desired doneness.Number of Servings: 2Recipe submitted by SparkPeople user CAMCKIT.

The nutritional information for Stir fry - endive, bok choy, portabella is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 148.9

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 110.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 5.8 g
• Protein: 4.2 g