Side Dish

Strawberry Rhubarb Compote is for Side Dish.

Strawberry Rhubarb Compote takes 20 minutes to prepare.

Strawberry Rhubarb Compote takes 20 minutes to cook.

Strawberry Rhubarb Compote makes 11 servings.

The ingredients for Strawberry Rhubarb Compote are:

Rhubarb, 3 stalk (or, 1 lb)
Strawberries, fresh, 1 lb
Honey, 2 tbsp
Water, tap, 1 tbsp

Here is how you make Strawberry Rhubarb Compote:

Clean and dry berries and Rhubarb. Cut Rhubarb into two inch sections.De-stem and quarter the strawberries. Combine all ingredients in a sauce pan. Bring to a boil, then simmer until the rhubarb is soft, and the liquid thickens. Eat with ice cream, on toast, or any other way you want! Serving Size: Makes 11 fairly large servings, but because of differences in how the liquid reduces, its hard to pinpoint actual size. Use judgement. Number of Servings: 11Recipe submitted by SparkPeople user BHEAN_RAMHAR.

The nutritional information for Strawberry Rhubarb Compote is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 26.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.2 g
• Protein: 0.4 g

The dietary needs meet for Strawberry Rhubarb Compote is Vegetarian