The recipe Slow Cooker Strawberry-Rhubarb Conserve
Slow Cooker Strawberry-Rhubarb Conserve recipe is a French Side Dish meal that takes 120 minutes to make. If you enjoy French for Side Dish, you will like Slow Cooker Strawberry-Rhubarb Conserve!
Slow Cooker Strawberry-Rhubarb Conserve
- What Course Is Slow Cooker Strawberry-Rhubarb Conserve?
- How Long Does Slow Cooker Strawberry-Rhubarb Conserve Recipe Take To Prepare?
- How Long Does Slow Cooker Strawberry-Rhubarb Conserve Recipe Take To Cook?
- How Many Servings Does Slow Cooker Strawberry-Rhubarb Conserve Recipe Make?
- What Are The Ingredients For Slow Cooker Strawberry-Rhubarb Conserve Recipe?
- How Do I Make Slow Cooker Strawberry-Rhubarb Conserve?
- What's The Nutritional Info For Slow Cooker Strawberry-Rhubarb Conserve?
- What Type Of Cuisine Is Slow Cooker Strawberry-Rhubarb Conserve?
- What Dietary Needs Does Slow Cooker Strawberry-Rhubarb Conserve Meet?
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It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast. 
What Course Is Slow Cooker Strawberry-Rhubarb Conserve?Slow Cooker Strawberry-Rhubarb Conserve is for Side Dish. How Long Does Slow Cooker Strawberry-Rhubarb Conserve Recipe Take To Prepare?Slow Cooker Strawberry-Rhubarb Conserve takes 5 minutes to prepare. How Long Does Slow Cooker Strawberry-Rhubarb Conserve Recipe Take To Cook?Slow Cooker Strawberry-Rhubarb Conserve takes 120 minutes to cook. How Many Servings Does Slow Cooker Strawberry-Rhubarb Conserve Recipe Make?Slow Cooker Strawberry-Rhubarb Conserve makes 12 servings. What Are The Ingredients For Slow Cooker Strawberry-Rhubarb Conserve Recipe?The ingredients for Slow Cooker Strawberry-Rhubarb Conserve are: 4 pints fresh strawberries, washed and hulled4 stalks rhubarb**, sliced in half lengthwise then chopped into 1/2 inch pieces 2 lemons, zested* and segmented 1/4 cup brown sugar mint sprigs for garnish * Use a vegetable peeler or paring knife to remove long strips of zest. ** Caution: Do not consume the green leaves of the rhubarb. They are not edible and will make you quite sick! How Do I Make Slow Cooker Strawberry-Rhubarb Conserve?Here is how you make Slow Cooker Strawberry-Rhubarb Conserve: Add all ingredients except the mint to a slow cooker, stir to combine, and cook on low for two hours. Serve warm or chilled. Garnish with mint sprigs, if desired Store covered in refrigerator for up to 2 weeks.Serving Size:?Makes 1 quart; 1/3 cup per servingWhat's The Nutritional Info For Slow Cooker Strawberry-Rhubarb Conserve?The nutritional information for Slow Cooker Strawberry-Rhubarb Conserve is:
What Type Of Cuisine Is Slow Cooker Strawberry-Rhubarb Conserve?Slow Cooker Strawberry-Rhubarb Conserve is French cuisine. What Dietary Needs Does Slow Cooker Strawberry-Rhubarb Conserve Meet?The dietary needs meet for Slow Cooker Strawberry-Rhubarb Conserve is Vegetarian |
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