Side Dish

Sugar Free Strawberry Rhubarb Pineapple Jam is for Side Dish.

Sugar Free Strawberry Rhubarb Pineapple Jam takes several minutes to prepare.

Sugar Free Strawberry Rhubarb Pineapple Jam takes several minutes to cook.

Sugar Free Strawberry Rhubarb Pineapple Jam makes 48 servings.

The ingredients for Sugar Free Strawberry Rhubarb Pineapple Jam are:

2 1/2 c. crushed strawberries, fresh or frozen
1 1/2 c. finely diced rhubarb, fresh or frozen
2 1/2 c. Splenda
1 (8 oz) can crushed pineapple, undrained
1 pkg (small sz) sugar free strawberry jello
1 pkg Sure gel

Here is how you make Sugar Free Strawberry Rhubarb Pineapple Jam:

In a large kettle, combine strawberries, rhubarb, Splenda and pineapple. Bring to a boil and simmer for 20 min. Remove from the heat; stir in gelatin and sure gel until dissolved. Pour into containers or jars leaving 1/2" headspace. Let stand until cooled to room temperature. If refrigerating - keeps for 3-4 weeks. Yields: 5 1/2 cups.Number of Servings: 48Recipe submitted by SparkPeople user MELZERMTAJ.

The nutritional information for Sugar Free Strawberry Rhubarb Pineapple Jam is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 7.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g