Side Dish

Vegan Stuffed Mushrooms / Grilled is for Side Dish.

Vegan Stuffed Mushrooms / Grilled takes 15 minutes to prepare.

Vegan Stuffed Mushrooms / Grilled takes 20 minutes to cook.

Vegan Stuffed Mushrooms / Grilled makes 4 servings.

The ingredients for Vegan Stuffed Mushrooms / Grilled are:

Mushrooms, fresh, 4 large
Tofu, extra firm, 0.25 block
Bread stuffing, cornbread, dry mix, 1 oz
Jalapeno Peppers, 1 pepper
*Rice Vegan Cheese, 1 serving
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
Salt and pepper to taste

Here is how you make Vegan Stuffed Mushrooms / Grilled:

Chop onion, jalapeno, garlic put in mixing bowl. Drain Tofu, then crumple into mixing bowl. Add hot water to dry bread stuffing to make moist, then mix in bowl. Stuff mushrooms, top with vegan cheese. Wrap loosely in foil an place on BBQ - BBQ for 20 minutes or until mushrooms are cooked. Eat - Serving Size: Makes Four MushroomsNumber of Servings: 4Recipe submitted by SparkPeople user ESLAUGHENHOUP.

The nutritional information for Vegan Stuffed Mushrooms / Grilled is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 128.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.8 g
• Protein: 5.0 g

The dietary needs meet for Vegan Stuffed Mushrooms / Grilled is Vegetarian