The recipe Dressing (A.K.A. Stuffing)

Made From Scratch Recipes

Dressing (A.K.A. Stuffing) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Dressing (A.K.A. Stuffing)!

Dressing (A.K.A. Stuffing)

Dressing (A.K.A. Stuffing) Recipe
Dressing (A.K.A. Stuffing)

Makes enough dressing for a 10-15 lb. turkey. In my original recipe I used 1/2 c. butter, but I lightened it up by listing chicken broth instead.

What Course Is Dressing (A.K.A. Stuffing)?

Dressing (A.K.A. Stuffing) is for Side Dish.


How Long Does Dressing (A.K.A. Stuffing) Recipe Take To Prepare?

Dressing (A.K.A. Stuffing) takes several minutes to prepare.


How Long Does Dressing (A.K.A. Stuffing) Recipe Take To Cook?

Dressing (A.K.A. Stuffing) takes several minutes to cook.


How Many Servings Does Dressing (A.K.A. Stuffing) Recipe Make?

Dressing (A.K.A. Stuffing) makes 8 servings.


What Are The Ingredients For Dressing (A.K.A. Stuffing) Recipe?

The ingredients for Dressing (A.K.A. Stuffing) are:

8 c. white bread crumbs
2 tbsp. dried savory
Dash each salt and pepper
1 med. onion, finely diced
1 tsp. canola oil
1/2 c. chicken broth


How Do I Make Dressing (A.K.A. Stuffing)?

Here is how you make Dressing (A.K.A. Stuffing):

Mix the bread crumbs with the savory, salt and pepper. In a frying pan, fry up the onion with the oil until translucent. Add the fried onion to the bread mixture. Stir well while adding in the chicken broth. Wash and clean 10-15 lb. turkey (not included with recipe). Dry the cavity with paper towels, discard. Stuff the turkey with the dressing. Put the turkey on top of the rack in roaster. Bake as desired. Number of Servings: 8Recipe submitted by SparkPeople user AEROBICSAHOLIC.


What's The Nutritional Info For Dressing (A.K.A. Stuffing)?

The nutritional information for Dressing (A.K.A. Stuffing) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 386.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

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