Side Dish

Olsen - Thanksgiving Stuffing is for Side Dish.

Olsen - Thanksgiving Stuffing takes 30 minutes to prepare.

Olsen - Thanksgiving Stuffing takes 75 minutes to cook.

Olsen - Thanksgiving Stuffing makes 12 servings.

The ingredients for Olsen - Thanksgiving Stuffing are:

2 Lbs Ground Pork
3 Cups Chopped Onion
3 Cups Chopped Celery
2 Cups Chicken Broth
2 Loaves (1.25 Lb.) Slice White Bread
2 Large Jars, Sliced Mushrooms
3 Tbsp Dried Marjoram
1 Lb. Butter

Here is how you make Olsen - Thanksgiving Stuffing:

Cook Ground Pork Until Browned.Add Butter, Celery, Onion, Half of Chicken Broth and Marjoram.Continue Cooking until vegetables are fully cooked.Add mushrooms.Shred White Bread and Mix Into Pot, Adding remaining Chicken Broth as needed for moisture.Transfer to covered baking dish after thoroughly mixed.Bake at 350 degrees for 45 minutes.Serve with gravy if desired.Serving Size: 12 Large ServingsNumber of Servings: 12Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for Olsen - Thanksgiving Stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 722.7

• Total Fat: 45.3 g
• Cholesterol: 132.3 mg
• Sodium: 1,297.1 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 5.2 g
• Protein: 23.0 g