Side Dish

Succotash is for Side Dish.

Succotash takes 10 minutes to prepare.

Succotash takes 30 minutes to cook.

Succotash makes 5 servings.

The ingredients for Succotash are:

2 cups onion, chopped
3 cups frozen lima beans, without salt
2 1/2 cups frozen corn, without salt
1/4 cup margarine
1 cup celery, diced
1/2 - 3/4 cups water

Here is how you make Succotash:

Preheat oven proof skillet on med. heat. Add the margarine. Chop onion and celery, add to skillet. Cook for 5 minutes. Add lima beans and corn and cook for 5 more minutes, stirring occasionally. Add salt, pepper and 1/2 cup of water, stir to combine. Cover and cook for 20 minutes or until beans are tender. Add remaining 1/4 cup of water. Stir mixture. Hold in oven on warm setting until ready to serve.Serving Size:?Makes 5 1/2 1-cup servings

The nutritional information for Succotash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 253.2

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 266.3 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 9.5 g
• Protein: 9.8 g

The dietary needs meet for Succotash is Vegetarian