Side Dish

Summer Succotash is for Side Dish.

Summer Succotash takes 15 minutes to prepare.

Summer Succotash takes 15 minutes to cook.

Summer Succotash makes 4 servings.

The ingredients for Summer Succotash are:

1 tomato Red Ripe Tomatoes
4 serving Corn on the Cob, fresh med. ear
2 cup Lima Beans
1 cup, sliced Zucchini
1 cup, chopped Peppers, sweet, red, fresh
.5 cup, chopped Green Peppers (bell peppers)
2 tbsp Butter, unsalted
5 serving Green Onion (fresh-1 stalk)

Here is how you make Summer Succotash:

Wash and cut peppers, zucchini, tomato and green onion; drain and rinse a can of lima beans; cut corn from cobb. Saute corn and peppers until barely tender. Add all other veggies except green onion and saute until tender but not mushy. Season with salt and pepper and scatter with green onions before serving.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user REYNOLDSJEA.

The nutritional information for Summer Succotash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.8

• Total Fat: 7.3 g
• Cholesterol: 15.5 mg
• Sodium: 8.7 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 12.5 g
• Protein: 11.4 g

The dietary needs meet for Summer Succotash is Vegetarian