Side Dish

Sugar Free BBQ Copy Cat Paula Dean is for Side Dish.

Sugar Free BBQ Copy Cat Paula Dean takes several minutes to prepare.

Sugar Free BBQ Copy Cat Paula Dean takes several minutes to cook.

Sugar Free BBQ Copy Cat Paula Dean makes 16 servings.

The ingredients for Sugar Free BBQ Copy Cat Paula Dean are:

12 tbsp Heinz Reduced Sugar Ketchup
.5 cup (8 fl oz) Water, tap
8 tbsp Bragg Apple Cider Vinegar
3 tbsp Lemon juice
3 tsp Lea & Perrins, Worcestershire Sauce
6 tsp Frenchs Yellow Mustard
4.5 tsp Wright's Liquid Smoke (Mesquite or Hickory) (by TEXASWILLIE)
.25 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS)
2 tsp Paprika
1 tsp Onion powder
1 tsp Salt
1 tsp Pepper, black
.5 tsp Pepper, red or cayenne
.5 tsp Cinnamon, ground
18 serving Truvia Natural Sweetener

Here is how you make Sugar Free BBQ Copy Cat Paula Dean:

Combine ketchup, water, vinegar, worcestershire, lemon juice, mustard, and liquid smoke in a sauce pan over medium heat.Once the sauce starts to heat up add xanthan gum and whisk very quickly until all of the gum is incorporated.Add in spices and sweetener.Let cool and store in a squeeze bottle or jar.Serving Size: 2 TbspNumber of Servings: 16Recipe submitted by SparkPeople user GWENKERWIN.

The nutritional information for Sugar Free BBQ Copy Cat Paula Dean is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 7.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 325.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Sugar Free BBQ Copy Cat Paula Dean is Low Carb