Side Dish

Low sugar Cranberry Relish is for Side Dish.

Low sugar Cranberry Relish takes 15 minutes to prepare.

Low sugar Cranberry Relish takes several minutes to cook.

Low sugar Cranberry Relish makes 24 servings.

The ingredients for Low sugar Cranberry Relish are:

4 tangerines or 2 navel oranges
1 bag of cranberries, abt 2 cups.
25 drops of stevia extract or five packets
1/4 cup of sugar or to taste.
1 tsp of Chinese five spice or cinnamon

Here is how you make Low sugar Cranberry Relish:

put the cranberries into the freezer for at least 4 hours.Peel the tangerines and save the peel or peel the oranges thinly with a knife and save the orange part.For oranges, peel the pith by hand and discard. peel as much of the membrane as you can off of the orange itself and divide into sections. cross cut the orange/tangerine into small pieces and place in a food processor or blender and pulse until chopped well. try to maintain some coarseness. put the peel into a small food processor, chopper or coffee mill. (I use the coffee mill) process til fine.add to the oranges. Take the cranberries, and process in the food processor or whatever you have. you want them ground. this works to an ideal coarseness if the cranberries are frozen. I've done it both ways and it won't ruin it to use them fresh or thawed, but it's easier if they're frozen. mix all ingredients. Cook for 15 minutes or place in fridge for an hour to meld flavors serve fresh or cook to keep it longer. tastes great both ways. Serving Size: makes about 24 servings, 1 rounded Tablespoonful eachNumber of Servings: 24Recipe submitted by SparkPeople user KITTYF54.

The nutritional information for Low sugar Cranberry Relish is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 17.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.1 g

The dietary needs meet for Low sugar Cranberry Relish is Gluten Free