Side Dish

Deb's Guiltless Cornbread - diary-free, gluten-free, sugar-free, whole grain is for Side Dish.

Deb's Guiltless Cornbread - diary-free, gluten-free, sugar-free, whole grain takes 15 minutes to prepare.

Deb's Guiltless Cornbread - diary-free, gluten-free, sugar-free, whole grain takes 35 minutes to cook.

Deb's Guiltless Cornbread - diary-free, gluten-free, sugar-free, whole grain makes 12 servings.

The ingredients for Deb's Guiltless Cornbread - diary-free, gluten-free, sugar-free, whole grain are:

1/2 cup mashed ripe avacado
1/4 cup + 2tbsp stevia granuales
2 eggs
2 tbsp vinegar plus enough unsweetened original almond milk to make a full cup
1/2 tsp baking soda
1 cup cornmeal
1/2 cup millet flour
1/8 cup milled flax seed
3/8 cup oatflour
1/2 tsp salt

Here is how you make Deb's Guiltless Cornbread - diary-free, gluten-free, sugar-free, whole grain:

Preheat oven to 375?. Mix almond milk with vinegar & set aside. Cream avacado w sugar, add eggs, buttermilk, & baking soda. Add flours & salt. Mix until combined. Pour into greased pan/baking dish (I use a 9-in circle cake pan) and bake 30-40min until inserted toothpick comes out clean. Allow to cool appx 10min before cutting into 12 servings. Serving Size:?12 servings

The nutritional information for Deb's Guiltless Cornbread - diary-free, gluten-free, sugar-free, whole grain is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.5

• Total Fat: 3.9 g
• Cholesterol: 31.0 mg
• Sodium: 178.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.7 g

The dietary needs meet for Deb's Guiltless Cornbread - diary-free, gluten-free, sugar-free, whole grain is Gluten Free